Home> Products> Proanthocyanidins> Cranberry Extract 5%-60% Proanthocyanidins
Cranberry Extract 5%-60% Proanthocyanidins
Cranberry Extract 5%-60% Proanthocyanidins
Cranberry Extract 5%-60% Proanthocyanidins
Cranberry Extract 5%-60% Proanthocyanidins

Cranberry Extract 5%-60% Proanthocyanidins

$10-135 /

Min. Order:1
Product Attributes

Model No.pac cranberry

Types OfFruit Extract, Herbal Extract

TraitsPowder

Extraction MethodSolvent Extraction

PackageDrum

Product NameCranberry Extract Proanthocyanidins

Latin NameVaccinium Macrocarpon

Specification5%-60%

Particle Size95% Pass 80 Mesh

Shelf Life2 Years

Packaging & Delivery
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Product Description
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Product Overview
Cranberry Extract is made from the fruits of Vaccinium macrocarpon. It is processed through extraction, concentration, chromatographic purification, and spray drying, and standardized to 5%–60% Proanthocyanidins (PACs). The extract has a natural red color and is widely used in Nutritional Supplements, functional foods, and botanical formulations.
 
Cranberry / Little red berry
Vaccinium Macrocarpon
Pure powder  TLC  Purple red 95% water soluble 
Fruit Powder  TLC Purple red 95% water soluble 
Ratio extract 5:1 TLC Purple red 95% water soluble 
Leaf extract, 5:1  TLC Brown yellow 95% water soluble 
25% Anthocyanidins UV (CN) Purple red 95% water soluble 
5% Proanthocyanidins UV Purple red 95% water soluble 
10% Proanthocyanidins  UV Purple red 95% water soluble 
15% Proanthocyanidins  UV Purple red 95% water soluble 
25% Proanthocyanidins  UV Purple red 95% water soluble 
30% Proanthocyanidins  UV Purple red 95% water soluble 
50% Proanthocyanidins  UV Purple red 95% water soluble 
60% Proanthocyanidins  UV Purple red 95% water soluble 
25% Proanthocyanidins  DMAC Dark purple red 95% water soluble 
30% Proanthocyanidins  DMAC Dark purple red 95% water soluble 
5% Proanthocyanidins BL-DMAC Purple red 95% water soluble 
10% Proanthocyanidins  BL-DMAC Purple red 95% water soluble 
15% Proanthocyanidins  BL-DMAC Dark purple red 95% water soluble 
25% Proanthocyanidins  BL-DMAC Dark purple red 95% water soluble 
12% Quinic acid,  15% Total acid HPLC Purple red 95% water soluble 
30% Total acid HPLC Purple red 95% water soluble 
 
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