Bitter melon extract hot-sale

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Payment Type:	L/C,T/T,D/P,Paypal
Incoterm:	FOB,CFR,CIF,EXW,FCA,CPT,CIP
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,express
Port:	Qingdao,Tianjin Port,Shanghai Port

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Brand: Longze

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	Cardboard drum with double plastic bag inside

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Product Description

Introduction of Europen Bilberry Extract:

English name: Bitter Melon Extract Powder

Other name: Balsam Pear Extract

Latin name: Momordica charantia L

Orginal plant: Fruit

Specification: 10%-40%;
10:1 20:1.

Active ingredients: Charantin

Test Method: UV

Momordica charantia, known as bitter melon, bitter gourd, bitter squash, patrick or balsam-bear in English, has many other local names. Goya from Okinawan and karela from Sanskrit are also used by English-language speakers.

Bitter melon originated on the Indian subcontinent, and was introduced into China in the 14th century.This herbaceous, tendril-bearing vine grows up to 5 m (16 ft) in length. It bears simple, alternate leaves 4–12 cm (1.6–4.7 in) across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs during June to July and fruiting during September to November.

The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.