Fresh Celery Juice Powder for Daily Use

Celery is a crisp, aromatic vegetable characterized by its elongated, ribbed stalks (petioles) that form tight vertical bunches, topped with feathery, pinnate green leaves. The stalks range from pale green to white (in self-blanching varieties like 'Golden Self-Blanching'), with a fibrous, succulent texture and a distinctive refreshing, mildly salty-herbal flavor. Cultivated globally in temperate climates with moist, nitrogen-rich soils, it thrives in cool conditions (15–20°C) and is harvested year-round. Celery is consumed raw as crudités or in salads for its satisfying crunch, cooked in soups, stews, and stir-fries to impart depth, or juiced for beverages. The seeds (often sold whole or ground) serve as a spice ("celery seed"), while the leaves are used as a garnish. Processed forms include freeze-dried flakes for seasoning, canned stalks, and essential oils for flavoring. Its versatility extends from culinary applications to cocktail garnishes (e.g., Bloody Mary).