Cranberry Extract 5%-25% Anthocyanidins

Product Name: Cranberry Fruit Extract
Plant Origin: Vacinium Macrocarpon
Part Used: Fruit
Apperance: Puple red fine powder 
Specification: 8%, 10%, 15%, 25%;
                       Proanthocyanidins (PAC);
                       10%, 15%, 25% 30%, 50%Anthocyanidins UV;
                       Extract Ratio: 5: 1 10: 1.
Appearance: Fine powder
Color: Purple red to black purple 
Molecular formula: C27H31O16
Extract method: Grain alcohol
Solubility: Soluble in water and ethanol
Safety evaluation: innocuous

 FUNCTIONS: 
1. Cranberry Powder Stimulate nervous system, promoting sexual function.
2. Cranberry Powder Antibacterial, anti-inflammatory, antitussive, anti-asthmatic and eliminating phlegm.
3. Cranberry PowderTonifying kidney and boostng male virility, alleviating rheumatism, strengthening the muscles and bones.
4. Cranberry Powder Lowering blood pressure and blood sugar.
5. Cranberry Powder Restraining staphylococcus and delaying aging.

 


 APPLICATIONS: 
About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% are sold fresh to consumers. Cranberries are normally considered too sharp to be eaten plain and raw. Cranberry juice is a major use of cranberries; it is usually either sweetened to make "cranberry juice cocktail" or blended with other fruit juices to reduce its natural severe tartness. Many cocktails, including the Cosmopolitan, are made with cranberry juice. Cranberry wine is made in some of the cranberry growing regions of the United States from either whole cranberries, cranberry juice or cranberry juice Concentrate.
(Hot Sale Products)(Fruit&Vegetable Powder)(Food&Beverage Additives)