No GMO Cranberry Extract Powder PAC30%

 CRANBERRY HEALTH BENEFITS: 
1. Anti-oxident.
2. Enhance the immune system ability.
3. Reduce heart disease and stroke occurred.
4. Help to prevent various free radicals related diseases.
5. Reduce the number of cold and shorten the duration.
6. Enhance flexibility of arteries and veins and blood capillary.
7. Relaxation vascular so as to promote the blood flow and the high blood pressure.
8. Resistance to the effect of radiation.
9. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.

 APPLICATIONS: 

About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% are sold fresh to consumers. Cranberries are normally considered too sharp to be eaten plain and raw.

Cranberry juice is a major use of cranberries; it is usually either sweetened to make "cranberry juice cocktail" or blended with other fruit juices to reduce its natural severe tartness. Many cocktails, including the Cosmopolitan, are made with cranberry juice. Cranberry wine is made in some of the cranberry growing regions of the United States from either whole cranberries, cranberry juice or cranberry juice Concentrate.

Cranberry Extract can be applied in various fields such as food and beverage (Food&Beverage Additives) (Natural Pigment), medicine, and health products (Raw Materials For Health Products)