Latin name: Vaccinium corymbosum L.
Appearance: Purple red fine powder
Specifications: Fruit powder, Extract ratio 4:1-20:1
Test method: TLC
Part used: Fruit
Extract solvent: Water or Water and ethanol
Extraction Method: Spray dried
Water solubility: Good
Particle size: 80 mesh
The highbush blueberry (Vaccinium corymbosum L.) is a premium variety of blueberry known for its plump, round shape and deep blue-purple hue with a silvery bloom. These berries have a firm yet juicy texture, offering a perfect balance of sweetness and mild tanginess.
Cultivated in temperate climates, they are widely enjoyed fresh, frozen, or processed into jams, juices, and baked goods. Their vibrant color and refreshing taste make them a popular choice for desserts, smoothies, and gourmet dishes. With a delicate aroma and rich flavor, they are favored by chefs and consumers alike.
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