Aronia chockberry fruit powder aronia powder

Introduction of aronia chockberry fruit powder:
Product name: Aronia chockberry fruit powder
Latin name: Aronia melanocarpa
Specification: Fruit powder;
                       Ratio extract 4:1-20:1;
                       Anthocyanidins 1-25%;
                       Anthocyanins 1-25%;
                       Polyphenol 1-25%.
Source: from fresh Aronia
Extraction part: Fruit
Test method: TLC
Appearance: Purple red fine powder

Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils.

Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to farming.


 APPLICATIONS: 
Can be applied to various fields such as food and beverage.
(Applied In The Field Of Food And Beverage) (Hot Sale Products) (Fruit&Vegetable Powder)

 COA OF ARONIA CHOCKBERRY FRUIT POWDER: