Olive leaf extract olive leaf extract powder

Introduction of olive leaf extract:
Product Name:  Olive leaf extract,olive leaf extract powder
Latin Name:  Olea europaea L
Part of Plant Used: Leaf
Appearance: Brown yellow fine powder,yellow green fine  powder.

By far the most active substance identified in olive leaves is oleuropein, a class of bitter monosaponins classified as iridoids.  Olivin and its hydrolysate have special significance for the antibacterial function of olive leaves.  The possible mechanisms are described as follows: Severe interference with certain amino acid patterns necessary for the growth of a particular virus, bacterium, or microorganism.

Interferes with viral infection and/or transmission by inactivating or preventing the shedding, germination, or germination of viruses on cell membranes. Direct penetration into infected cells and irreversible inhibition of microbial replication.  


 APPLICATIONS: 
It can be applied in fields such as food and beverage, pharmaceuticals and Health products. 
(Food&Beverage Additives) (Raw Materials For Health Products) (Herbal Extracts)