Natural Kiwi Fruit Extract Powder for Health Benefits

Natural Kiwi Fruit Extract Powder for Health Benefits

$9-12 /Kilogram

Payment Type:	L/C,T/T,Paypal
Incoterm:	FOB,CFR,CIF,EXW,FCA,CIP,Express Delivery
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Qingdao,Shanghai,Beijing

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Model No.: kiwi fruit powder

Brand: Longze

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	The standard package is 25kg/drum with double plastic-bags inside.
Picture Example	:

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Fruit powder

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Product Description

Introduction of Kiwi Fruit Powder:

Product name: Kiwi Fruit Powder / Kiwi Fruit Extract Powder / Kiwi Juice Powder

Latin name: Actinidia chinensis

Appearance: Yellow green fine powder

Specifications: Fruit powder, Ratio extract 4:1-20:1, VC 2%, 5%

Test method: TLC

Part used: Fruit

Extract solvent: Water or Water and ethanol

Extraction Method: Spray dried

Water solubility: Good

Particle size: 80 mesh

Key: (Hot Sale Products) (Fruit&Vegetable Powder) (Natural Pigment)

Chinese gooseberry or kiwifruit is a rapidly growing woody deciduous climbing vine in the Actinidiaceae family. It is native to China and other parts of East Asia. It can be found growing in thickets and oak forests on slopes or in ravines.

The kiwifruit, also known as simply "kiwi," is a vibrant and nutrient-rich fruit with a distinctive appearance and refreshing taste. Its fuzzy brown skin encases a bright green or golden flesh, dotted with tiny black seeds, offering a unique texture and visual appeal. The flesh is juicy, tender, and boasts a delightful balance of sweetness and tanginess, making it a versatile ingredient in both sweet and savory dishes.

Applications of Kiwi Fruit Powder:

Can be applied to food, beverage, and other fields.

COA of Kiwi Fruit Powder:

Analysis	Specification	Results	Method
Description: Appearance Odor Tasted Particle size Chemical: Loss on drying Ash Heavy Metal: Arsenic（As） Pb Cd Hg Microbiology: Total of bacteria Yeast & Mold Salmonella E.Coli Staphylococcus aureus	Yellow green fine powder Characteristic Characteristic Pass 80 mesh ≤5.0% ≤5.0% ≤10ppm ≤1.0ppm ≤2.0ppm ≤1.0ppm ≤0.5ppm ≤1000cfu/g ≤100cfu/g Negative Negative Negative	Complies Complies Complies 95% 3.39% 3.35% ≤10ppm Complies Complies Complies Complies Complies Complies Complies Complies Complies	Visual Organoleptic Organoleptic 80 mesh screen GB 5009.3 GB 5009.4 GB 5009.11 GB 5009.12 GB 5009.15 GB 5009.17 GB 4789.2 GB 4789.15 GB 4789.4 GB 4789.3 GB 4789.10
Conclusion	Conform with specification.
Packing	25kg/fibre drum with double plastic bags inside.
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored.