Excellent Blackcurrant Extract

Black currant (Ribes nigrum L.), deciduous erect shrub, 1-2 m tall; Branchlets dark gray or grayish brown, young branchlets brown or tan, with unequal density pubescent; Buds long ovoid or elliptic, with several yellowish brown or brown scales. Leaves suborbicular, base cardioid. dark green above, pubescent below with yellow glands; Petiole pubescent, occasionally sparsely glandular. Flowers bisexual; Racemes pendulous or arcuate; Inflorescence rachis and pedicels pubescent; Bracts lanceolate or ovoid; Calyx yellowish green or pale pink; Calyx tube subcampanulate; Sepals ligulate; Petals ovoid or ovate-elliptic. Fruit nearly round, black when ripe, sparsely glandular. Flowering may - June, fruiting July - August.

Distributed in Heilongjiang, Inner Mongolia and Xinjiang of China; It is also found in Europe, the former Soviet Union, Mongolia and northern Korea. Born in wet valley bottom, ditch or slope spruce forest, larch forest or needle, broad mixed forest.

Blackcurrant fruit is rich in vitamins, sugars, especially vitamin C, which is mainly used for making jam, fruit wine and drinks.

The benefits of blackcurrant extract

(1) Black currant had antioxidant activity, and the ethyl acetate acid extract of black currant had the strongest antioxidant activity.

(2) The antioxidant extract of blackcurrant has a significant effect on relieving physical fatigue, which is related to its antioxidant activity.

(3) Blackcurrant extract is beneficial to eliminate gabA-induced fatigue during intensive training, and can slow down fat metabolism and reduce energy consumption.

(4) The extract of blackcurrant can protect the umbilical vein endothelial cells ecV-304 damaged by hydrogen peroxide, and its mechanism may be related to antioxidant activity.

(5) Blackcurrant extract can reduce the early apoptosis rate and total apoptosis rate of H_2O_2 induced ECV-304 apoptosis, suggesting that it has protective effect on endothelial cells.

(6) Blackcurrant polysaccharide has immunomodulatory effect.

The effect and efficacy of blackcurrant extract produced by our company

Introduction of Black currant extract:

Product name: Black currant extract powder,ribes nigrum extract,black currant, black currant extract.

Latin name: Ribes nigrum L.

Specification: Anthocyanidins 5%-25%, anthocyanins 5%-25%;

Source: from fresh black currant (Ribes nigrum L.)

Extraction part:fruit

XI’AN Longze supply high quality black currant extract.

The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.

HPLC Chromatograms of Black Currant Extract Powder

Functions:

1. Reduces cardiovascular disease

2. Greatly reduces cancer cell proliferation and inhibit tumor formation

3. Enhances memory and prevent age -related declines in neural function

4. Markedly inproves visual acuity through enhancing night vision or overall vision

5. Can aid in the prevention of obesity and diabetes as a functional food component

Benefits of blackcurrant:

-Blackcurrant has a lower glycemic index value.

-Blackcurrant can help individuals fight infections.

-Blackcurrant can be great for your hair and skin.

-Blackcurrant can assist in antioxidant defense.

-Blackcurrant can assist in red blood cell formation.

-Blackcurrant can help you sleep better at night.

-Blackcurrant may help improve your digestive system.

Applications:

 (1). Applied in health product field;

 (2). Applied in food field, it is usually used as food additive;

 (3). Applied in cosmetic field, as a kind of raw material, it can mix a naturalcosmetics.

COA for Black Currant Extract Powder