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European Bilberry Extract

Specifications: 1. Anthocyanidins 1-25% by UV 2. Anthocyanosides (anthocyanins) 1-36% by HPLC 3. Extract Ratio 5:1 10:1 4. Fruit Powder

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European Bilberry Extract Powder

Latin Name: Vaccinium myrtillus L.

1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder 


Appearance: Violet to Dark Violet fine powder
Description of bilberry
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.
CAS NO.: 13306-05-3
Basic Molecular Formula: C15H11O6
Molecular Mass: 287.2437  
Constitutional Formula:


 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
 2. Cardioprotective Effects: Prevent the cardiovascular diseases;
 3. Antioxidant and anti-aging;
 4. Anti-Inflammatory and Antimicrobial Effects.

Application: pharmaceutical health care products, beverage and food field.

Keywords: Bilberry Extract Powder, Vaccinium myrtillus L., Anthocyanidins, Anthocyanosides, anthocyanins

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