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Blackberry Extract

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Blackberry Extract Powder
Latin name: Rubus laciniatus L 

1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-25% Test by HPLC
3. Extract Ratio  5:1  10:1
4. Fruit Powder 

Appearance: Violet-red fine powder

Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid, tannin), quercetin, gallic acid, cyanidin, pelargonidin, catechins, kaempferol, and salicylic acid. Scientific studies suggest that these antioxidant compounds may have potential health benefits against cancer, aging, inflammation, and neurological diseases.

Main Functions:
1. High in Antioxidants
2. Blackberries have an ORAC value
3. Fights Free Radicals
4. Improve and Maintain Brain Function
5.  Reduce Inflammation, Fight Infection and Boost Immunity
6.Good for the Cardiovascular System
7. Promote Healthy Skin

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Blackberry Extract Powder, Rubus laciniatus L, Anthocyanidins, Anthocyanosides, anthocyanins, flavonols,phenolic, Antioxidants,ORAC
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