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Cranberry Extract

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Name: Cranberry Extract
Latin name: Vaccinium Macrocarpon L.
Plant Source: Cranberry fruit belongs to Ericaceae Vaccinium family.
Test Method: UV /TLC

Appearance: red or purple fine powder

Specification: 5% - 30% anthocyanidins, proanthocyanidins 5% - 60%, 5: 1, 10: 1, 20: 1etc.
Description:
Cranberry is a major commercial crop in certain American states and C
anadian provinces.
cranberry is mostly processed into products such as j
uice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. 
Function:
Prevent and treat urinary tract infections, lower incidence of skin cancer, digestive system,
relaxation and cleanup vessels caries,ulcer kidney stones heart attack, clogged arteries and stroke.
Application: pharmaceutical health care products, beverage and food additives.

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