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Cranberry Extract

Specification: 1. Anthocyanidins 1-25% Test by UV 2. Proanthocyanidins (PAC) 1-60% Test by UV/DMAC/BL-DMAC 3. Extract Ratio 5:1 10:1 4. Fruit Powder

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Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specification:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by UV/DMAC/BL-DMAC
3. Extract Ratio  5:1  10:1
4. Fruit Powder 
 
Appearance: Purple to Dark-Purple fine powder
 
Description:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada.
 the orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food.They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.
 
2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.
 
Application: pharmaceutical health care products, beverage and food additives.


The above Information only for reference.
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