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Black Currant Extract

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Name: Black Currant Extract 
Latin name: Ribes nigrum L.
Test method: UV / HPLC

Appearance: Deep purple violet fine powder
Active ingredient: anthocyanidins, proanthocyanidins, anthocyanins, vitamin C, vitamin B and other polyphenolic substances.
Specification: 5% 15% 25% 5: 110: 1 20: 1

Description: This belongs to gooseberry family of Blackcurrant fruit species.It is native to temperate parts of central and northern
Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically.
 The fruit
is rich in vitamin C, various other nutrients, phytochemicals and antioxidants. Blackcurrants can be eaten raw but are usually cooked
in a variety of sweet or savoury dishes.

Function: Rich in the vitamins and amino acids and minerals, can reduce serum cholesterol, cerebral arteriosclerosis; cancer effect 
can block nitrosamines, anti-cancer, delay aging body, enhance the body immunity.

Application: pharmaceutical & health care products, beverage and food additives.


 

 

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