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Chinese Bilberry Extract Powder

Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1 10:1 4. Fruit Powder

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Chinese Bilberry Extract Powder

Latin Name: Vaccinium uliginosum L

1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio  5:1  10:1
4. Fruit Powder 


Appearance: Violet to Dark Violet fine powder

Description from Flora of China(FOC Vol. 14 Page 502  )    

Vaccinium uliginosum Linnaeus, Sp. Pl. 1: 350. 1753.

˹Խ du si yue ju | Ericaceae  | Vaccinium

Vaccinium uliginosum var. album J. Y. Ma & Yue Zhang.

Shrubs deciduous, 0.5–1 m tall, alpine populations usually 10–15 cm tall, much branched, rhizomatous. Twigs terete, puberulous to glabrous. Leaves scattered; petiole ca. 2 mm, puberulous; leaf blade obovate or elliptic to oblong, 1–3 × 0.6–1.5 cm, papery, abaxially glaucous, puberulous, adaxially subglabrous, secondary veins 3–5 pairs, fine veins evident especially abaxially, base cuneate or broadly cuneate, margin plane, entire, with 1 basal gland per side, apex rounded, sometimes retuse. Inflorescences fasciculate, at end of shoot, 1–3-flowered; bracts caducous, 1.5–2.5 mm. Pedicel ca. 5 mm, glabrous. Flowers 4- or 5-merous. Hypanthium ca. 0.8 mm, glabrous; calyx lobes 4 or 5, triangular-ovate, ca. 1 mm. Corolla greenish white, broadly urceolate, ca. 5 mm, glabrous; lobes triangular, ca. 1 mm. Filaments ca. 1 mm, glabrous; anthers ca. 1.5 mm, thecae with 2 spurs, tubules slightly shorter than thecae. Berry 4- or 5-loculed, bluish purple, subglobose or ellipsoidal, with a bloom, ca. 1 cm in diam. Fl. Jun, fr. Jul–Aug. 2n = 24, 48.Larix forests, forest margins, meadow-moors, alpine steppes; 900–2300 m. N Heilongjiang (Da Hinggan Ling), S Jilin (Changbai Shan), NE Nei Mongol (Da Hinggan Ling) [Japan, Korea, Mongolia, Russia; Europe, North America].

The berry is nutritious and has a sweetish taste.


Chinese Bilberry  (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.

CAS NO.: 13306-05-3

Basic Molecular Formula: C15H11O6

Molecular Mass:287.2437  

Constitutional Formula:

Function of Chinese Bilberry  (Vaccinium uliginosum L.)

 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;

 2. Cardioprotective Effects: Prevent the cardiovascular diseases;

 3. Antioxidant and anti-aging;

 4. Anti-Inflammatory and Antimicrobial Effects. 

Application: pharmaceutical health care products, beverage and food  additives.

Keywords: Bilberry Extract Powder, Vaccinium uliginosum L.,Anthocyanidins, Anthocyanosides, anthocyanins, flavonols


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